Impapuro
Gupakira
Uruganda
Mu Bushinwa

Ipaki ya Tuobo yiyemeje gutanga ibikoresho byose bikoreshwa mububiko bwa kawa, amaduka ya pizza, resitora zose hamwe n’inzu yo gutekamo, nibindi, harimo ibikombe byikawa, ibikombe byibinyobwa, agasanduku ka hamburger, agasanduku ka pizza, imifuka yimpapuro, ibyatsi byimpapuro nibindi bicuruzwa.

Ibicuruzwa byose bipakira bishingiye ku gitekerezo cyo kurengera icyatsi n’ibidukikije.Ibikoresho byo mu rwego rwibiribwa byatoranijwe, bitazagira ingaruka ku buryohe bwibikoresho byibiribwa.Nibidafite amazi kandi bitarimo amavuta, kandi kubishyiramo birahumuriza.

Nibihe Bipimo Bisanzwe Kubikombe bya Kawa?

Hamwe na gahunda ihuze cyane, abantu benshi ntibagikunda ikawa yabo bicaye muri café.Ahubwo, bahitamo gusohora ikawa yabo, bakayinywa munzira y'akazi, mumodoka, ku biro cyangwa mugihe bari hanze.Ikawa ikoreshwaibikombengwinomuburyo butandukanye bwubunini buva kuri buto kugeza bunini, muri rusange baza mubunini bukurikira:

 

S.

Ntoya

Ibikombe 120ml cyangwa 4oz bikoreshwa mugutanga espresso imwe cyangwa ebyiri, babyccinos, hamwe nicyitegererezo.

M.

Ntoya

177mlcyangwa 6oz /227ml cyangwa 8oz ibikombe bikoreshwa mugutanga macchiatos, cappuccinos, nabazungu basa.

L.

Hagati

340ml cyangwa ibikombe 12oz bikoreshwa mubinyobwa bisanzwe.Nibyiza kubanyamerika, lattes, mochas, hamwe na kawa yatonyanga.

XL

Kinini

454ml y'ibikombe 16oz bikoreshwa mubinyobwa bya kawa bikonje cyangwa bikonje.

Ni ubuhe bunini bw'igikombe gishobora gutangwa iduka rya kawa yawe?

Ibicuruzwa bitandukanye bya kawa bikenera ubunini butandukanye bwibikombe, kandi mugihe utegura ibinyobwa byo gufata hamwe no kurya, ibipimo birashobora guhinduka, bityo's ngombwa gusuzuma ibintu byavuzwe haruguru mbere yuko utangira umushinga wawe.Kurugero, SCA irasaba ko cappuccinos iri hagati ya 148ml kugeza 177ml (5oz kugeza 6oz) mubunini, byibuze byibuze 1cm yuburebure bwa furo.Basabye kandi ko isasu rimwe rya espresso ari 25ml kugeza 35ml (0.8oz kugeza 1.18oz).

Icyifuzo gishobora kuba inama nziza ariko guhitamo kwanyuma bireba abakiriya bawe ibyo ukunda hamwe nubusobanuro bwawe.Urubanza rusanzwe ni uko Ikawa ya Plantation i Melbourne, Ositaraliya iha abakiriya ibikombe 177, 227ml na 340ml (6 oz, 8 oz, na 12 oz) ibikombe.Bakoresha espresso imwe mubunini bwigikombe gito, ariko espresso ebyiri mubindi.Ibi bituma inzira zabo zo gufata zikomera gato kurenza ibyo basangira.

Ubwoko butandukanye bwa kawa ikoreshwa

Umaze kumenya ingano ipakira ukeneye kubinyobwa byawe, igihe kirageze cyo gutekereza ku gishushanyo kibereye menu yawe y'ibinyobwa - na bije yawe.

Urukuta rumwe

Urupapuro rumweibikombekubikuramo nibihendutse kandi bihendutse cyane bikoreshwa impapuro za kawa igikombe.Ibikombebikozwe mubipapuro bimwe kandi bikwiranye nibinyobwa bikonje.Niba ukoresha ibi kugirango utange ibinyobwa bishyushye, nibyiza ko ubihuza nigikombe cya kawa ndetse nubutumwa bwo kuburira.

Urukuta rwa kabiri

Ibikombe bibiri-bikuta impapuro nuburyo bwiza bwibinyobwa bishyushye kuko hariho urupapuro rwinyongera kuri buri gikombe.Iki gipimo cyinyongera gifite intego yo kugumana ikawa cyangwa icyayi kurushaho gushyuha, mugihe kimwe, mugihe cyo gutwara ibintu neza hamwe nibikombe bibiri byurukuta kuva umwuka uri hagati yabyo ukonjesha hejuru yigikombe bityo, bikarinda ibyawe amaboko yo gutwika.

Urukuta

Igikombe cya kawa ya Ripple igikombe kizwi kandi nkurukuta rwikariso cyangwa ibikombe bitatu bya kawa. Igikombe cyo gukuramo urukuta rugizwe nigikombe gisanzwe cyimpapuro hamwe nigice cyo hanze gikozwe mubikarito.Uru rupapuro rutanga igikombe umukono wa ripple ingarukanakwemeza intoki zabakiriya bawe gukomeza kuba nziza mugihe bafata ibikombe byibinyobwa byawe bishyushye.

Inyungu eshatu zo gukoresha ibikombe bya kawa ikoreshwa

Ibyoroshye - Nkuko byavuzwe, ibikombe bikoreshwa bitanga urwego rworohereza ibikoresho byokunywa byongeye gukoreshwa bidashobora guhura.

Ibinyuranye - Ingano nubushushanyo bwinshi bituma gutanga ibinyobwa bitandukanye byoroshye kubucuruzi kandi bishimisha abaguzi.

Kujugunywa - Iyo ibikombe by'ikawa by'impapuro byakoreshejwe, birashobora gutunganywa byoroshye cyangwa gufumbira, mu gihugu cyangwa mubucuruzi.Kubera ko ibikombe byimpapuro bikozwe mubikoresho bisanzwe, mubisanzweibinyabuzima bishobora kubikwa.Ntibishobora kwangiza ibidukikije nkibicuruzwa byubukorikori - nubwo byajugunywa mu myanda rusange, bizangiza imyaka amagana byihuse kuruta ubwoko bwa plastiki.

Ushaka kongeramo ikirango cyawe cyangwa ibihangano muri ibi bikombe bya kawa?Gukorana ninzobere yuzuye ipakira ikawa irashobora koroshya inzira!Dutanga uburyo bwo guhitamo kubunini bwa kawa yacu yose, kuva kuri f4oz kugeza hejuru y'ibikombe byacu bidasanzwe-binini 16oz. Byose byacuibikombe bya kawa bikoreshwa birashobora gutegurwahamwe na gahunda yawe yamabara, ikirango, izina ryikirango, tagine nandi makuru.

Niba woweareushishikajwe no kubona amagambo y'ibikombe byawe byanditseho cyangwa ukeneye ubufasha cyangwa inama hanyuma ubone amakuruTuobouyumunsi!Hamagara kuri 0086-13410678885 cyangwa utwandikire kurifannie @toppackhk.com

 

 

Niba uri mubucuruzi, Urashobora Gukunda

Saba gusoma


Igihe cyo kohereza: Ugushyingo-05-2022