C. Intangiriro irambuye kubunini buboneka bwa ice cream impapuro zikunzwe
1. Ibiranga nibisabwa bya 3oz-90ml ibikombe byimpapuro:
-Ibiranga: Ntoya kandi byoroshye, bifite ubushobozi buciriritse.Birakwiriyeice cream imwe cyangwa udukoryo duto.Bikwiranye nibintu bitandukanye, nk'ibirori by'abana, resitora y'ibiryo byihuse, aho isoko rya nijoro, n'ibindi.
-Ibintu byakoreshwa: Birakwiriye kubakoresha bafite ubushake buke.Cyane cyane kubana cyangwa ibihe bisabwa kugabana ibiro.Irakwiriye kandi gutanga ingero ntoya cyangwa kugerageza uburyohe butandukanye bwa ice cream.
2. Ibiranga nibisabwa bya 4oz-120ml ibikombe byimpapuro:
-Ibiranga: Ubushobozi buciriritse.Irashobora kwakira ibice binini bya ice cream, ibereye kubikoresha wenyine.Wongeyeho ubushobozi bwubushobozi burenze ibikombe 3oz.
-Ibintu byakoreshwa: Birakwiriye kubakoresha kugiti cyabo.Kurugero, abakiriya ba ice cream, cyangwa Cakery bakeneye ibice binini gato.
3. Ibiranga nibisabwa bya 3.5oz-100ml ibikombe byimpapuro:
-Ibiranga: Ubushobozi buciriritse hagati ya 3oz na 4oz.Bikwiranye n'umucyo cyangwa uduce duto twa ice cream.Kinini gato kurenza igikombe cyimpapuro 3oz.
-Ibintu byakoreshwa: Birakwiriye mugihe cyo gukoresha bisaba ibice hagati ya 3oz na 4oz.Birakwiye kandi gutanga ingero nto cyangwa ibikorwa byo kwamamaza.
4. Ibiranga hamwe nibisabwa bya 5oz-150ml ibikombe byimpapuro:
-Ibiranga: Igikombe kinini ugereranije.Birakwiriye kubaguzi bafite ice cream nyinshi.Ubushobozi buciriritse burashobora guhaza ibyifuzo byabaguzi bamwe.
-Ibintu byakoreshwa: Bikwiranye nigihe cyo gukoresha bisaba guhura nibice binini.Kurugero, abakiriya mumaduka ya ice cream cyangwa guterana kwinshi.
5. Ibiranga hamwe nibisabwa bya 6oz-180ml ibikombe byimpapuro:
-Ibiranga: Ugereranije ubushobozi bunini, bukwiranye nibisabwa n'abaguzi benshi.Irashobora kwakira ice cream cyangwa ibiryo byinshi.
-Ibintu byakurikizwa: Birakwiriye kubaguzi bakeneye ibice binini.Kurugero, abakiriya bakunda kurya ice cream kubwinshi cyangwa Cakery bakeneye gutanga ice cream nyinshi.
Ibiranga nibisabwa bya 6.8oz-240ml ibikombe byimpapuro:
-Ibiranga: Ubushobozi bunini.Birakwiye kubaguzi bakeneye igice kinini cyangwa bashaka gusangira nabandi.
-Ibintu byakoreshwa: Birakwiriye mugihe hakenewe igice kinini cya ice cream cyangwa ibindi binyobwa.Nkibiterane binini cyangwa amateraniro yumuryango.
7. Ibiranga nibisabwa bya 10oz-300ml ibikombe byimpapuro:
-Imiterere: Ugereranije ubushobozi bunini.Birakwiriye kubice byinshi bya ice cream, amata, umutobe, nibindi binyobwa.
-Ibintu byakurikizwa: Birakwiriye mubihe nk'amaduka y'ibinyobwa, amaduka ya ice cream, nibindi bisaba gutanga ibice byinshi byibinyobwa.
8. Ibiranga na progaramu ya progaramu ya 12oz-360ml igikombe cyimpapuro:
-Ibiranga: Ubushobozi bunini.Birakwiye kubaguzi bakeneye ibinyobwa byinshi.Birakwiye kandi gusangira nabantu benshi.
-Ibintu byakoreshwa: Birakwiriye kubakoresha bafite ibyifuzo byinshi cyangwa ibihe bisaba kugabana.Nkibiterane byumuryango, imigati, nibindi.
9. Ibiranga nibisabwa byo16oz-480ml ibikombe byimpapuro:
-Ibiranga: Ubushobozi bunini, bushobora kwakira ibinyobwa byinshi.Birakwiye kubakiriya bakeneye igice kinini cyangwa bakeneye kugabana.
-Ibishobora gukoreshwa: Birakwiriye gutanga ibice binini byibinyobwa.
Kurugero, amaduka yikawa, resitora yihuta, cyangwa guterana bisaba ibinyobwa byinshi.
10. Ibiranga nibisabwa bya 28oz-840ml ibikombe byimpapuro:
-Ibiranga: Ubushobozi bunini.Birakwiriye kubakiriya barya byinshi kandi bashobora gufata ibinyobwa byinshi.
-Ibintu byakurikizwa: Birakwiriye muri resitora y'ibiryo byihuse, amaduka ya ice cream, cyangwa ibirori cyangwa ibiterane bisaba ibinyobwa byinshi.
11. Ibiranga nibisabwa bya 32oz-1000ml na 34oz-1100ml ibikombe byimpapuro:
-Ibiranga: Ihitamo kubushobozi bwimpapuro ntarengwa.Birakwiye mubihe aho abakiriya bakeneye cyane ibinyobwa cyangwa ice cream.
-Ibintu byakurikizwa: Birakwiriye mugihe hatanzwe ibinyobwa byinshi.Nkikirere gishyushye cyane, ibirori bisaba gutanga ibinyobwa byinshi, nibindi.